267.639.5606

info@pennsylvania6philly.com

114 S. 12th St Philadelphia, PA 19107

Dinner Menu

Executive Chef Mark Plessis, designs contemporary American dishes with specialties including Daily Fresh East and West Coast Oysters, Skillet Fried Shishito Peppers and Roasted Bone Marrow, with garlic-herb crust and red onion jam and a “luge” option – two ounces of Woodford Reserve to drink as it is poured down the hollowed bone.

  • Instagram Feed Loading
Instagram